TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

décaféination [1 record]

Record 1 2011-11-09

English

Subject field(s)
  • Food Industries
  • Beverages
DEF

The act of removing caffeine from coffee beans, mate, cocoa, tea leaves and other caffeine containing materials.

CONT

There are three main decaffeination processes currently in use. They have some basic similarities. In all three approaches the green or roasted beans are first moistened making the caffeine soluble so that it can be drawn out.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boissons (Industrie de l'alimentation)

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Bebidas
DEF

Eliminación de la cafeína contenida en el café, utilizando un procedimiento específico [...] que utiliza agua como medio para solubilizar la misma.

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