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discoloration des nouilles [1 record]

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Record 1 2008-07-29

English

Subject field(s)
  • Noodles and Pasta
CONT

Low ash content in flour is always an advantage for noodles since flour ash is traditionally viewed as causing noodle discoloration.

OBS

noodle discolouration: Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Pâtes alimentaires
CONT

L’équipe étudie ces oxydases afin de déterminer leur incidence sur la décoloration des nouilles.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

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