TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

fressure [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-04-12

English

Subject field(s)
  • Slaughterhouses
  • Meats and Meat Industries
DEF

Butchers' term for heart, liver and lungs of an animal.

CONT

"Pluck" and "fry" are used to refer to calf or lamb heart, liver, spleen and sweetbreads when all are removed in one piece ...

French

Domaine(s)
  • Abattoirs
  • Salaison, boucherie et charcuterie
DEF

Ensemble des gros viscères d'un animal (cœur, foie, rate, poumons).

CONT

Chez le veau et le mouton, les poumons, le cœur, le foie, la rate et le ris, enlevés en un seul bloc, s'appellent la fressure [...]

OBS

Ce mot n'est pas employé pour les abats de bœuf, ces derniers étant séparés.

Spanish

Campo(s) temático(s)
  • Mataderos
  • Industria cárnica, de fiambres y embutidos
DEF

Conjunto de las entrañas del animal.

Key term(s)
  • asaduras
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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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