TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

matière sèche de glucose [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 1981-12-31

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Solids [are] all parts of liquid products or solutions, except the moisture, including the starch, fat, sugar, casein, and minerals.

OBS

Not to be confused with dried glucose syrup (known as corn syrup solids in U.S.A.) which is glucose from which the water has been partially removed (ISO-1743).

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Ne pas confondre la matière sèche de glucose qui est un résidu et le glucose déshydraté (connu sous le nom de corn syrup solids aux U.S.A.) et qui est du sirop de glucose que l'on a partiellement déshydraté. (ISO-1743).

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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