TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

paupiette [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-09-11

English

Subject field(s)
  • Recipes
DEF

A thin slice of meat or fish wrapped around a filling (as of forcemeat).

French

Domaine(s)
  • Recettes de cuisine
DEF

Tranche fine de viande ou de poisson masquée d'une garniture ou d'une farce puis roulée avant la cuisson.

Spanish

Campo(s) temático(s)
  • Recetas de cocina
Save record 1

Record 2 1978-07-18

English

Subject field(s)
  • Culinary Techniques
DEF

something that is shaped like an olive: as a small slice of meat seasoned, rolled up and cooked usu. used in pl. olives of veal.

French

Domaine(s)
  • Techniques culinaires
DEF

Ce sont des tranches de viande assez fines, (...) roulées autour d'une farce et maintenues par quelques tours de fil ou une brochette.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: