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poulet à rôtir [1 record]

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Record 1 2006-07-19

English

Subject field(s)
  • Poultry Production
  • Food Industries
CONT

Roasters are generally older birds with more muscle, flavor and fat. The fat is favorable for roasting because it adds flavor and moisture to the meat as it is cooking and will eventually melt off through the cooking process.

French

Domaine(s)
  • Élevage des volailles
  • Industrie de l'alimentation
CONT

Le poulet à rôtir. Sa chair est moins tendre que le poulet à frire. On l'utilise plutôt pour les plats en sauce et pour faire des sandwichs.

OBS

Le poulet frais [...] On le trouve en deux catégories soit le poulet à rôtir ou gros poulet et le poulet à frire.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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