TERMIUM Plus®

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produit fromager au lait cru [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-09-11

English

Subject field(s)
  • Cheese and Dairy Products
  • Hygiene and Health
CONT

Certain raw milk cheese products can be produced and sold legally as long as the cheese is held at 35 F (1.7 C) for at least 60 days before it is sold.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Hygiène et santé

Spanish

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