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rayon boulangerie [1 record]

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Record 1 1986-05-26

English

Subject field(s)
  • Breadmaking
CONT

Modern Baking Technology. ... Rising demand (the results of marketing efforts) and new methods of distribution such as the in-store bakery (typically in a supermarket) and the franchised cookie shop have abetted the trend.

CONT

There are two main types of in-store bakeries: scratch bakeries and bake-offs. The former is a complete bakery which produces baked goods from scratch or mixes. Bake-offs use ready-made frozen dough instead.

French

Domaine(s)
  • Boulangerie
CONT

La boulangerie moderne. [...] l'introduction de nouveaux mode de distribution (notamment l'apparition de rayons boulangerie dans les supermarchés).

CONT

La division «bakery and food service» de la société Rich's propose à ses clients des boulangeries intégrées une vaste gamme de produits congelées.

Spanish

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