TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SALAGE SEC [2 records]
Record 1 - internal organization data 2021-11-29
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
- Seafood and Freshwater Food (Food Industries)
Record 1, Main entry term, English
- kench curing
1, record 1, English, kench%20curing
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- kenching 2, record 1, English, kenching
correct
- kench salting 2, record 1, English, kench%20salting
correct
- kench cure 3, record 1, English, kench%20cure
correct, noun
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
- Produits de mer et d'eau douce (Industr. alim.)
Record 1, Main entry term, French
- salage en arrime
1, record 1, French, salage%20en%20arrime
correct, masculine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
- salage en pile 2, record 1, French, salage%20en%20pile
correct, masculine noun, standardized
- salage à sec 3, record 1, French, salage%20%C3%A0%20sec
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Méthode de salage par empilage, selon laquelle chaque couche de poissons tranchés, disposés à plat côté peau en dessous, est recouverte d'une couche de sel sec, disposition qui permet à la saumure de s'écouler librement. 4, record 1, French, - salage%20en%20arrime
Record number: 1, Textual support number: 1 OBS
salage en arrime; salage en pile : désignations normalisées par le Bureau de normalisation du Québec (BNQ) en 1993. 5, record 1, French, - salage%20en%20arrime
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2011-05-16
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
- Food Preservation and Canning
Record 2, Main entry term, English
- dry-salting
1, record 2, English, dry%2Dsalting
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
- Conservation des aliments et conserverie
Record 2, Main entry term, French
- salage à sec
1, record 2, French, salage%20%C3%A0%20sec
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- préparation au sel sec 2, record 2, French, pr%C3%A9paration%20au%20sel%20sec
feminine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Conservación de los alimentos y elaboración de conservas
Record 2, Main entry term, Spanish
- salazón en seco
1, record 2, Spanish, salaz%C3%B3n%20en%20seco
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- salado en seco 2, record 2, Spanish, salado%20en%20seco
correct, masculine noun
- salazón seca 3, record 2, Spanish, salaz%C3%B3n%20seca
correct, feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Los fabricantes de queso tienen tres diferentes métodos de salado para elegir [...] éstos incluyen añadir sal a la cuajada antes del moldeado o salado directo, salar con salmuera, y finalmente, aplicar sal a la superficie del queso o salado en seco. 2, record 2, Spanish, - salaz%C3%B3n%20en%20seco
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