TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

moules marinière [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-08

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

marinière : Se dit de poissons, de crustacés ou de coquillages cuits au vin blanc, le plus souvent avec des oignons ou des échalotes, et en premier lieu des moules, dont le fond de cuisson, décanté, est ensuite lié au beurre manié [...]

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
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