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substance aromatisante [1 record]
Record 1 - internal organization data 2018-09-25
Record 1, English
Record 1, Subject field(s)
- Food Additives
- Collaboration with the FAO
Record 1, Main entry term, English
- flavouring substance
1, record 1, English, flavouring%20substance
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- flavoring substance 2, record 1, English, flavoring%20substance
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A substance used to impart taste and/or smell to food. 3, record 1, English, - flavouring%20substance
Record number: 1, Textual support number: 1 OBS
They are chemically-defined substances either formed by chemical synthesis, or obtained from materials of plant or animal origin. 3, record 1, English, - flavouring%20substance
Record 1, French
Record 1, Domaine(s)
- Additifs alimentaires
- Collaboration avec la FAO
Record 1, Main entry term, French
- substance aromatisante
1, record 1, French, substance%20aromatisante
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Substance utilisée pour conférer un goût et/ou une odeur aux denrées alimentaires. 2, record 1, French, - substance%20aromatisante
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Aditivos alimentarios
- Colaboración con la FAO
Record 1, Main entry term, Spanish
- sustancia aromatizante
1, record 1, Spanish, sustancia%20aromatizante
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Sustancia química definida que posea propiedades aromatizantes y que se obtenga por: procedimientos físicos apropiados (incluidos la destilación y la extracción por disolvente) o procedimientos enzimáticos o microbiológicos a partir de una materia de origen vegetal o animal en estado natural o transformada con vistas al consumo humano por procedimientos tradicionales de preparación de productos alimenticios (incluidos el secado, la torrefacción y la fermentación); síntesis química o aislada por procesos químicos y químicamente idéntica a una sustancia presente de manera natural en una materia de origen vegetal o animal; síntesis química, pero no químicamente idéntica a una sustancia presente de manera natural en una materia de origen vegetal o animal. 1, record 1, Spanish, - sustancia%20aromatizante
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