TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
MEAT TRIMMER [2 records]
Record 1 - external organization data 2023-03-10
Record 1, English
Record 1, Subject field(s)
- Compartment - National Occupational Classification (NOC)
Record 1, Main entry term, English
- meat trimmer
1, record 1, English, meat%20trimmer
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- meat trimmer - meat packing plant 1, record 1, English, meat%20trimmer%20%2D%20meat%20packing%20plant
correct
Record 1, French
Record 1, Domaine(s)
- Tiroir – Classification nationale des professions (CNP)
Record 1, Main entry term, French
- pareur de viandes
1, record 1, French, pareur%20de%20viandes
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- pareuse de viandes 1, record 1, French, pareuse%20de%20viandes
correct, feminine noun
- pareur de viandes - abattoir 1, record 1, French, pareur%20de%20viandes%20%2D%20abattoir
correct, masculine noun
- pareuse de viandes - abattoir 1, record 1, French, pareuse%20de%20viandes%20%2D%20abattoir
correct, feminine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2006-03-08
Record 2, English
Record 2, Subject field(s)
- Occupation Names (General)
- Meats and Meat Industries
Record 2, Main entry term, English
- meat trimmer
1, record 2, English, meat%20trimmer
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Trims fat, skin, tendons, tissues, and ragged edges from meat cuts, for example loins, spareribs, butts, hams, rounds, sirloins, fillets, and chops, using meat-hook and knife: Trims meat and fat from bones and places trimmings and bones in separate containers. Trims fatback from hog bellies and cuts bellies into specified shapes, using knife. Feeds bacon bellies through rolls to flatten bellies to prescribed thickness. 2, record 2, English, - meat%20trimmer
Record number: 2, Textual support number: 2 OBS
In the National Occupational Classification (NOC), an official occupational title in Group 9462 - Industrial Butchers and Meat Cutters, Poultry Preparers and Related Workers. 3, record 2, English, - meat%20trimmer
Record 2, French
Record 2, Domaine(s)
- Désignations des emplois (Généralités)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- pareur de viandes
1, record 2, French, pareur%20de%20viandes
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- pareuse de viandes 1, record 2, French, pareuse%20de%20viandes
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Dans la Classification nationale des professions (CNP), titre de profession officiel dans le Groupe 9462 - Bouchers industriels/bouchères industrielles, découpeurs/découpeuses de viande, préparateurs/préparatrices de volaille et personnel assimilé. 2, record 2, French, - pareur%20de%20viandes
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: