TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TIRAMISU [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-09-10

English

Subject field(s)
  • Pastries
  • Restaurant Menus
DEF

A light composition of sponge cake or ladyfingers dipped in a coffee-marsala mixture, then layered with mascarpone (an ultrarich Italian cream cheese) and grated chocolate.

French

Domaine(s)
  • Pâtisserie
  • Menus (Restauration)
DEF

Dessert italien [...] à base de couche de biscuits à la cuillère imbibés de marsala sec ou d'amaretto et de café fort, de couches de crème de mascarpone et aux œufs (jaunes et blancs battus).

Spanish

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