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meat olive [1 record]

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Alphabetical list of terms

Record 1 1978-07-18

English

Subject field(s)
  • Culinary Techniques
DEF

something that is shaped like an olive: as a small slice of meat seasoned, rolled up and cooked usu. used in pl. olives of veal.

French

Domaine(s)
  • Techniques culinaires
DEF

Ce sont des tranches de viande assez fines, (...) roulées autour d'une farce et maintenues par quelques tours de fil ou une brochette.

Spanish

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