TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MOULDING STAGE [1 record]

Record 1 2015-04-08

English

Subject field(s)
  • Breadmaking
  • Food Industries
DEF

A stage in the breadmaking process where the dough piece is shaped and rolled before being placed into the baking pan.

CONT

The final moulding stage creates a smooth surface on the dough pieces, which prevents the escape of the fermentation gases in the final proof stages and also produces a product with good eye-appeal.

Key term(s)
  • moulding
  • molding

French

Domaine(s)
  • Boulangerie
  • Industrie de l'alimentation
DEF

Étape de la panification pendant laquelle la pâte est mise en forme et roulée avant d'être placée dans les moules.

Spanish

Record saved

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: