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Burgundy ham with parsley [1 record]

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Record 1 2007-04-17

English

Subject field(s)
  • Recipes
  • Meats and Meat Industries

French

Domaine(s)
  • Recettes de cuisine
  • Salaison, boucherie et charcuterie
CONT

Jambon persillé de Bourgogne. Description : fabriqué à partir de jambon et d'épaule de porc, le produit fini se présente sous forme de morceaux de viande liés entre eux par une «gelée» de couleur verte.

Spanish

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