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after-oiliness [1 record]

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Record 1 1984-06-04

English

Subject field(s)
  • Fatty Substances (Food)
CONT

... since palm kernel oil yields far less "after-oiliness" on the palate than does margarine ...

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
CONT

(...) car le beurre de palme ne laisse pas au palais la même impression pâteuse que la margarine.

Spanish

Record saved

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