TERMIUM Plus®

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-03

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

La séparation est faite entre la 12e et la 13e côtes au Canada.

OBS

En France, quartier de devant : moitié du bœuf séparé du quartier de derrière par une coupe transversale, passant entre la 11e et la 12e, ou entre la 10e et la 11e côtes.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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