TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LOWFAT YOGURT [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2006-04-06

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Yoghurt or Yoghourt (traditional spellings) or yogurt (modern spelling) is a dairy product produced by bacterial fermentation of milk. Any sort of milk may be used to make yogurt, but modern production is dominated by cow's milk.

Key term(s)
  • non-fat yogurt
  • non-fat yoghourt
  • non-fat yoghurt

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

yogourt : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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