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CAPACITE MOUSSANTE [1 record]

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Record 1 2007-09-17

English

Subject field(s)
  • Prepared Dishes (Cooking)
CONT

The foaming capacity can be determined by "overrun" and is defined as the change in density of a given volume of a foam and is expressed as percent change in volume.

French

Domaine(s)
  • Plats cuisinés
CONT

Nous avons même vérifié le pouvoir émulsifiant des jaunes, la capacité moussante des blancs, et pratiqué des tests de dégustation.

Spanish

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