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matière grasse à tartiner [2 records]
Record 1 - internal organization data 2016-11-10
Record 1, English
Record 1, Subject field(s)
- Fatty Substances (Food)
Record 1, Main entry term, English
- spread fat 1, record 1, English, spread%20fat
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Butter, Margarine & Vegetable Oil Spread Fat Comparison. 2, record 1, English, - spread%20fat
Record number: 1, Textual support number: 1 OBS
spread fat: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 3, record 1, English, - spread%20fat
Record 1, French
Record 1, Domaine(s)
- Corps gras (Ind. de l'aliment.)
Record 1, Main entry term, French
- matière grasse à tartiner
1, record 1, French, mati%C3%A8re%20grasse%20%C3%A0%20tartiner
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Pour garder une alimentation équilibrée et peu calorique, tu peux prendre : le petit déjeuner : pain ou céréales peu sucrées, un peu de matière grasse à tartiner, un produit laitier maigre et sans sucre, une boisson chaude sans sucre et tu peux ajouter un fruit si tu as l'habitude d'un petit déjeuner complet. 2, record 1, French, - mati%C3%A8re%20grasse%20%C3%A0%20tartiner
Record number: 1, Textual support number: 1 OBS
matière grasse à tartiner : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques. 3, record 1, French, - mati%C3%A8re%20grasse%20%C3%A0%20tartiner
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2004-06-22
Record 2, English
Record 2, Subject field(s)
- Fatty Substances (Food)
- Cheese and Dairy Products
Record 2, Main entry term, English
- fat spread
1, record 2, English, fat%20spread
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
[A] food in the form of a spreadable emulsion of edible fat or edible oil or both, and is capable of being used for the same purpose as butter or margarine. 2, record 2, English, - fat%20spread
Record number: 2, Textual support number: 1 CONT
LAND O LAKES(r) Light Butter is a 40% fat spread product made with Grade AA butter, water and pasteurized skim milk. It is called Light because it has 1/2 less fat, cholesterol-and calories than LAND O LAKE(r) regular butter. 3, record 2, English, - fat%20spread
Record 2, French
Record 2, Domaine(s)
- Corps gras (Ind. de l'aliment.)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- matière grasse à tartiner
1, record 2, French, mati%C3%A8re%20grasse%20%C3%A0%20tartiner
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Si tu veux perdre du poids en toute sécurité, sans perdre de muscle, sans être fatigué, je te conseille de faire au moins 3 repas par jour et 1 collation si tu en as l'habitude. Pour garder une alimentation équilibrée et peu calorique, tu peux prendre : le petit déjeuner : pain ou céréales peu sucrées, un peu de matière grasse à tartiner, un produit laitier maigre et sans sucre, une boisson chaude sans sucre et tu peux ajouter un fruit si tu as l'habitude d'un petit déjeuner complet. 1, record 2, French, - mati%C3%A8re%20grasse%20%C3%A0%20tartiner
Record 2, Spanish
Record 2, Textual support, Spanish
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