TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BRISURE COLETTE [3 records]

Record 1 2007-01-19

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

List the typical facets of rectangular and square emerald shapes (see Figure F 15): ... c) for the pavilion: ... 8 culet breaks: 4 culet breaks; 4 corner culet breaks ...

OBS

Emerald cut.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

Taille émeraude.

Spanish

Save record 1

Record 2 2004-07-12

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

List the typical facets of regular and tapered baguette shapes (see Figures F 13 and F 14): ... b) for the pavilion: 4 girdle breaks, 4 middle breaks, 4 culet breaks ...

OBS

Baguette and emerald cuts.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
CONT

La baguette se compose de 25 facettes comme suit : - à la partie supérieure : 1 facette de table, 4 coins (ou brisures) de rondiste, 4 lattes le long de la table, 4 facettes. - à la partie inférieure : 4 coins de rondiste, 4 brisures de colette, 4 brisures intermédiaires.

OBS

brisure : Facette à degré posée entre la table et le rondiste, et la colette et le rondiste dans le brillantage des émeraudes, baguettes, carrés, etc.

OBS

Tailles baguette et émeraude.

Spanish

Record saved

Record 3 2004-07-12

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

List the typical facets of regular and tapered baguette shapes (see Figures F 13 and F 14): ... b) for the pavilion: 4 girdle breaks, 4 middle breaks, 4 culet breaks ...

OBS

Baguette and emerald cuts.

Key term(s)
  • pavilion center break

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

La baguette se compose de 25 facettes comme suit : - à la partie supérieure : 1 facette de table, 4 coins (ou brisures) de rondiste, 4 lattes le long de la table, 4 facettes. - à la partie inférieure : 4 coins de rondiste, 4 brisures de colette, 4 brisures intermédiaires.

OBS

Brisure : Facette à degré posée entre la table et le rondiste, et la colette et le rondiste dans le brillantage des émeraudes, baguettes, carrés, etc.

OBS

Tailles baguette et émeraude.

Key term(s)
  • 2ème brisure de culasse

Spanish

Save record 3

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