TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FOUETTAGE [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1991-07-15

English

Subject field(s)
  • Culinary Techniques
DEF

Rapid beating to increase volume of mixing air.

French

Domaine(s)
  • Techniques culinaires
DEF

Opération par laquelle on fouette un liquide pour mélanger, faire mousser, etc.

Spanish

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Record 2 1981-05-07

English

Subject field(s)
  • Winemaking
OBS

Stirring or mixing wine as for example after the addition of finings.

French

Domaine(s)
  • Industrie vinicole
OBS

Action de brasser le vin avec un fouet après un coupage ou un collage, en vue de bien en assurer le mélange.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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