TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

enfourneuse [4 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-11-16

English

Subject field(s)
  • Occupation Names (General)
  • Furnaces and Ovens (Metallurgy)
  • Processing of Mineral Products
OBS

In the National Occupational Classification (NOC), official occupational titles in Group 9611 - Labourers in Mineral and Metal Processing.

OBS

Primary metal and mineral products processing.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Fours (Métallurgie)
  • Préparation des produits miniers
OBS

Dans la Classification nationale des professions (CNP), titre de profession officiel dans le Groupe 9611 - Manœuvres dans le traitement des métaux et des minerais.

OBS

Traitement du minerai et du métal de première fusion.

Spanish

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Record 2 2006-01-09

English

Subject field(s)
  • Coal-Derived Fuels
  • Furnaces and Ovens (Metallurgy)
  • Iron and Steel
DEF

... a mobile machine ... which travels on rails along the top of the coke battery and charges the ovens through ports in the top.

CONT

From a coal-charging car that runs along the top of the battery, coal is charged through three or four holes approximately 300 mm in diameter located above each coke chamber.

French

Domaine(s)
  • Combustibles dérivés des charbons
  • Fours (Métallurgie)
  • Sidérurgie
DEF

[...] machine mobile [...] qui se déplace sur rail le long du toit d'une batterie de cokerie et charge les fours par des orifices pratiqués dans le toit.

CONT

Le four est alimenté en charbon par trois ou quatre ouvertures d'environ 300 mm de diamètre situées au-dessus des compartiments à coke à partir d'une enfourneuse se déplaçant au-dessus de la batterie [de fours à coke].

Spanish

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Record 3 1982-09-27

English

Subject field(s)
  • Aluminum

French

Domaine(s)
  • Aluminium

Spanish

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Record 4 1979-07-26

English

Subject field(s)
  • Breadmaking
CONT

Ovens can, of course, be hand loaded with pans or straps. This arduous task is accomplished by mechanical means in nearly all large volume shops, however. The principle of operation of loading devices is relatively simple. Pans move over roller conveyors form the final steam proofer to a point in front of the relatively oven loading door. Their momentum carries them onto a series of rollers at right angles to the previous conveyor and parallel to the oven door. When a series of pans the width of the tray or hearth has collected, they are pushed into the oven. A retractable metal bar prevents additional pans from coming onto the loading platform while the pusher bar is operating.

French

Domaine(s)
  • Boulangerie
CONT

Ce four est équipé d'un système d'enfournement automatique par cadres "mobil-couche".

Spanish

Record saved

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