TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CORNBREAD [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-05-26

English

Subject field(s)
  • Breadmaking
DEF

A type of bread made of corn meal ...

OBS

cornmeal: Made from white or yellow maize and used in corn bread mixes.

French

Domaine(s)
  • Boulangerie
DEF

Pain fait de farine de maïs.

Spanish

Campo(s) temático(s)
  • Panificación
DEF

Pan elaborado con harina de maíz.

CONT

En el Norte de España el pan de maíz se hace mezclado con harina de centeno, o en su defecto de trigo, en la proporción de una tercera, cuarta o quinta parte de la harina de maíz que se amasa, para darle liga a ésta y también para que reciba más trabajo y el pan crezca más y sea más liviano.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: