TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RATAFIA [2 records]

Record 1 2015-01-14

English

Subject field(s)
  • Distilling Industries (Food Ind.)
  • Beverages
DEF

A liqueur made by steeping nuts, kernels, fruits, or herbs in any sweetened spirit.

French

Domaine(s)
  • Distillerie (Alimentation)
  • Boissons (Industrie de l'alimentation)
DEF

Liqueur de fabrication artisanale, obtenue par macération de fruits dans de l'eau-de-vie ou de l'alcool.

Spanish

Campo(s) temático(s)
  • Destilería (Ind. alimentaria)
  • Bebidas
DEF

Rosoli en que entra zumo de ciertas frutas, principalmente de cerezas o de guindas.

Save record 1

Record 2 2012-11-16

English

Subject field(s)
  • Spices and Condiments
DEF

An essence used as a flavouring for food and drink, typically extracted from almonds or the kernels of cherries, apricots, and peaches.

French

Domaine(s)
  • Épices et condiments
DEF

Substance aromatique élaborée à partir de noyaux de fruits tels des cerises, des abricots ou encore des pêches.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
Save record 2

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