TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TAPAS [1 record]

Record 1 2005-07-19

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

An appetizer, snack, etc., especially as served in Spain with sherry, beer, etc.

OBS

Usually used in the plural.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Assortiment de petites entrées variées, à l'espagnole, servi à l'apéritif.

OBS

Un bar à tapas.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Pequeñas porciones de comida de tradición española que acompañan una bebida generalmente alcohólica.

CONT

Debido al tiempo que separa el almuerzo de la cena, los españoles acostumbran tomar por la tarde pequeñas meriendas llamadas tapas, hechas a base de aceitunas, lonjas finas de jamón y a veces también langostinos rebozados en harina. Suelen acompañarse con un sencillo vaso de vino tinto o con un jerez.

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