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HYPOCHLORHYDRIE [2 records]
Record 1 - internal organization data 2016-02-17
Record 1, English
Record 1, Subject field(s)
- Digestive Tract
Record 1, Main entry term, English
- hypochlorhydria
1, record 1, English, hypochlorhydria
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
An abnormally small amount of hydrochloric acid in the stomach. 2, record 1, English, - hypochlorhydria
Record 1, French
Record 1, Domaine(s)
- Appareil digestif
Record 1, Main entry term, French
- hypochlorhydrie gastrique
1, record 1, French, hypochlorhydrie%20gastrique
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- hypochlorhydrie 2, record 1, French, hypochlorhydrie
correct, feminine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1993-03-11
Record 2, English
Record 2, Subject field(s)
- Immunology
Record 2, Main entry term, English
- chemical factor 1, record 2, English, chemical%20factor
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Chemical factors: Body fluids, such as gastric juice and tears, contain certain enzymes that exert an antiseptic action against disease-causing agents. Pepsin in gastric fluid acts against bacteria that invade the stomach, and lysozyme in tears protects against certain pathogens in the eyes. 1, record 2, English, - chemical%20factor
Record number: 2, Textual support number: 1 OBS
Training Manual Claritin, Schering Canada, 1987, p. 1.1-4. 1, record 2, English, - chemical%20factor
Record 2, French
Record 2, Domaine(s)
- Immunologie
Record 2, Main entry term, French
- facteur chimique
1, record 2, French, facteur%20chimique
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Les facteurs chimiques :[...] ces sécrétions contiennent des produits antibactériens : le lysozyme qui altère les membranes mucopeptidiques des parois bactériennes, les glycolipides salivaires qui empêchent par compétition l'adhérence des bactéries aux cellules épithéliales. La salive contient de plus des enzymes protéolytiques et peroxydasiques bactéricides. L'acidité gastrique détruit un grand nombre de germes. Toute hypochlorhydrie gastrique augmente le risque d’infection intestinale parasitaire, bactérienne et virale. Les sels biliaires après déconjugaison gastrique détruit un grand nombre de germes. 1, record 2, French, - facteur%20chimique
Record 2, Spanish
Record 2, Textual support, Spanish
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