TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AFFUTEUSE LAME [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1986-07-22

English

Subject field(s)
  • Food Industries
  • Restaurant Equipment
CONT

Knife sharpener: Quickly removable two-stone type sharpener and hone. ... The sharpener unit is carried in a convenient position on slicer base when not in use. Knife can be sharpened with guard in place.

French

Domaine(s)
  • Industrie de l'alimentation
  • Équipement (Restaurants)
CONT

Affûteuse de la lame : Affûteuse et pierre à aiguiser à 2 meules, facile à démontrer. [...] L'affûteuse peut être déplacée dans un endroit commode sur le socle du trancheur lorsqu'elle n'est pas utilisée. L'affûtage des lames peut se faire avec le protecteur en place.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: