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APPAREIL CUISSON VIDE [1 record]

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Record 1 1988-08-31

English

Subject field(s)
  • Sugar Industry
OBS

The unit of [a] process[ing] plant in which sugar is crystallized under vacuum from supersaturated liquor.

OBS

Term also confirmed in the PASCAL data base.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
OBS

Appareil de cuisson à (sous) vide : termes proposés à partir d'«appareil de cuisson» (LAROG, v. 3, 1982 p. 2828) et d'«appareil à (sous) vide» (base de données PASCAL).

CONT

On considère les conditions de la recristallisation dans les appareils à vide à masse cuite. On montre que les oscillations périodiques de la température et de la concentration de la solution sont dues à l'irrégularité du champ de températures dans l'appareil à vide et aux conditions hydrodynamiques de la cuisson. (Contexte tiré de la base de données PASCAL).

Spanish

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