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The Government of Canada’s terminology and linguistic data bank.
AROME TRANSFORMATION [2 records]
Record 1 - internal organization data 2003-06-20
Record 1, English
Record 1, Subject field(s)
- Food Additives
Record 1, Main entry term, English
- process flavor
1, record 1, English, process%20flavor
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The major difference between a process flavor and a compounded flavor is that the processed flavor has less of the more volatile flavor constituents than a compounded flavor that will undergo further heat processing. 2, record 1, English, - process%20flavor
Record 1, Key term(s)
- process flavour
Record 1, French
Record 1, Domaine(s)
- Additifs alimentaires
Record 1, Main entry term, French
- arôme de transformation
1, record 1, French, ar%C3%B4me%20de%20transformation
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Produits obtenus par chauffage, à une température n'excédant pas 180º pendant une période n'excédant pas quinze minutes, d'un mélange d'ingrédients qui ont ou non des propriétés aromatisantes. 1, record 1, French, - ar%C3%B4me%20de%20transformation
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1997-07-04
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Meats and Meat Industries
Record 2, Main entry term, English
- processing aroma 1, record 2, English, processing%20aroma
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- arôme de transformation
1, record 2, French, ar%C3%B4me%20de%20transformation
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
En plus de ces deux classes, [arômes naturels et arômes de synthèse], la réglementation européenne définit des arômes de transformation, issus d'une réaction de Maillard, et des arômes de fumée. 2, record 2, French, - ar%C3%B4me%20de%20transformation
Record number: 2, Textual support number: 1 OBS
Arôme étant obtenus par chauffage d'un mélange d'ingrédients n'ayant pas obligatoirement de propriétés aromatiques et contenant au moins un sucre réducteur et un ingrédient renfermant de l'azote. 3, record 2, French, - ar%C3%B4me%20de%20transformation
Record 2, Spanish
Record 2, Textual support, Spanish
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