TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BOULANGE [2 records]

Record 1 1994-02-09

English

Subject field(s)
  • Grain Growing
  • Milling and Cereal Industries

French

Domaine(s)
  • Culture des céréales
  • Minoterie et céréales

Spanish

Save record 1

Record 2 1977-11-14

English

Subject field(s)
  • Breadmaking
CONT

The ground material leaving a break roll is known as "break chop" and this now passes to the grading (sieving) system.

French

Domaine(s)
  • Boulangerie
CONT

A la sortie des broyeurs, on obtient un mélange de farine, de semoules et de son (boulange) que l'on blute.

Spanish

Save record 2

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