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DOSEUR MELANGE BOISSONS [1 record]

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Alphabetical list of terms

Record 1 2006-10-12

English

Subject field(s)
  • Industrial Tools and Equipment
  • Beverages
OBS

Method for preparing a carbonated beverage. A method of preparing a beverage from a syrup and water containing dissolved air, comprising the steps of leading a quantity of water from a remote source through a check valve to a proportioner device through a first conduit at a relatively low pressure, mixing the water with syrup in the proportioner to form an uncarbonated beverage mix, leading the beverage mix from the proportioner to a carbonator, introducing an excess of carbon dioxide gas to the beverage mix, mixing the carbon dioxide gas and the beverage mix in the carbonator ...

French

Domaine(s)
  • Outillage industriel
  • Boissons (Industrie de l'alimentation)

Spanish

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