TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EAU TREMPE [3 records]

Record 1 1997-12-29

English

Subject field(s)
  • Brewing and Malting
  • General Scientific and Technical Vocabulary

French

Domaine(s)
  • Brasserie et malterie
  • Vocabulaire technique et scientifique général

Spanish

Save record 1

Record 2 1990-06-26

English

Subject field(s)
  • Milling and Cereal Industries
DEF

The solution resulting from steeping (as corn) in water in the manufacture of starch.

French

Domaine(s)
  • Minoterie et céréales
DEF

Liquide ayant servi au trempage du mais et n'ayant pas subi de concentration.

Spanish

Save record 2

Record 3 1981-01-29

English

Subject field(s)
  • Metal Quenching
OBS

Quench hardening: hardening of a ferrous alloy induced by rapid cooling from a temperature above the transformation range.

French

Domaine(s)
  • Trempe (Métal)
OBS

trempe - opération de traitement thermique qui consiste à chauffer à une température plus ou moins élevée un matériau, afin de modifier sa structure cristalline; puis à le refroidir plus ou moins rapidement par immersion dans un fluide, afin de maintenir cette nouvelle structure cristalline.

Spanish

Save record 3

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