TERMIUM Plus®

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ESSENCE LAVANDE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1999-02-08

English

Subject field(s)
  • Chemistry
  • Food Additives
DEF

A colorless or yellow to greenish liquid obtained by the steam distillation of lavender flowers (Lavandula vera, L. officinalis).

OBS

Used in medicine, in foods (flavorings) and in perfumery.

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
DEF

Huile essentielle extraite, par distillation à la vapeur, des sommités fleuries de la lavande officinale (Lavandula vera ou Lavandula officinalis) se présentant sous la forme d'un liquide incolore ou jaune pâle, très fluide, à odeur forte et à saveur épicée un peu amère, qui contient de l'acétate de linalyle, des esters butyrique, propionique et valérianique du linalol, du linalol libre, du géraniol et du bornéo.

OBS

Arôme d'ananas ou d'agrumes.

Spanish

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