TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FROMAGE EDAM [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1990-06-12

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Edam. A mild semi-solid cheese from Holland; a mellow cheese, softer than cheddar, with cheddar-type flavor (mild, nut-like); made from partly skimmed milk; its shape is a round ball with a red wax covering; it has a yellow creamy interior ...

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Edam. (...) Fromage des Pays-Bas au lait de vache pasteurisé, à pâte mi-dure pressée, à croûte teintée, paraffinée rouge ou parme. (...) En forme de boule (...)

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: