TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GASPACHO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-03-28

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A Spanish soup made from tomatoes, peppers, cucumbers, garlic, etcetera, and served cold.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Potage espagnol à base de concombre, de tomate, d'oignon, de poivron et de mie de pain relevé d'huile d'olive et d'ail, que l'on mange froid.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Sopa fría, [original de España,] que se hace regularmente con pedazos de pan y con aceite, vinagre, sal, ajo, cebolla, [tomate, pepinos y] otros aditamentos.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: