TERMIUM Plus®

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GRAIN ENTIER [1 record]

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Record 1 2022-01-24

English

Subject field(s)
  • Plant Biology
  • Grain Growing
  • Food Industries
CONT

A grain is considered to be a whole grain as long as all three original parts—the bran, germ, and endosperm—are still present in the same proportions as when the grain was growing in the fields.

French

Domaine(s)
  • Biologie végétale
  • Culture des céréales
  • Industrie de l'alimentation
CONT

Le grain entier est le fruit d'une graminée constituée de trois parties – le son, l'endosperme et le germe – et duquel rien n'a été retiré.

Spanish

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