TERMIUM Plus®

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HUILE CIBOULETTE [1 record]

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Record 1 2015-04-20

English

Subject field(s)
  • Fatty Substances (Food)
  • Recipes
  • Restaurant Menus
CONT

Place chives in a blender with remaining ingredients and blend for 2 minutes. Strain through a fine-mesh sieve. Pour chive oil into a plastic squeeze bottle with a small opening or use a spoon for drizzling.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Recettes de cuisine
  • Menus (Restauration)
DEF

Huile d'olive aromatisée à la ciboulette.

CONT

À l'aide d'une petite cuillère, arroser de l'huile à la ciboulette.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Recetas de cocina
  • Menú (Restaurantes)
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