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NOISETEE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2005-09-27

English

Subject field(s)
  • Cheese and Dairy Products
  • Special-Language Phraseology
OBS

A descriptive term for cheese with a nut-like flavor, a characteristic of Swiss-types. Cheddars may exhibit a flavor reminiscent of walnuts; fresh Goat cheese and Gruyere are said to resemble the taste of hazelnuts. The flavor causing this characteristic are actually found in nuts.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Phraséologie des langues de spécialité
CONT

Le Vacherin fribourgeois est un fromage suisse du canton de Fribourg. C'est un fromage à base de lait de vache pasteurisé, à pâte molle à croûte lavée. Sa contenance en matière grasse est de 28 %. Sa période de dégustation optimale s'étale d'octobre à mars après un affinage de 5 à 7 semaines. Il a une légère odeur de résine et une saveur un peu acidulée, noisetée. On l'utilise notamment pour préparer la fondue moitié-moitié et la fondue fribourgeoise.

Spanish

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