TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PARFUMER [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-08-14

English

Subject field(s)
  • Culinary Techniques
CONT

Crumb crusts may be flavored with sugar for sweetness, spices such as cinnamon and cloves, or melted chocolate.

French

Domaine(s)
  • Techniques culinaires
DEF

Donner à un plat une saveur plus fine à l'aide des essences telles que vanille ou amande.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
Save record 1

Record 2 1999-07-23

English

Subject field(s)
  • General Vocabulary
DEF

to fill with a sweet odour.

Key term(s)
  • odorize

French

Domaine(s)
  • Vocabulaire général
CONT

Odoriser des emballages, des produits, des supports publicitaires, des lieux publics et des espaces commerciaux.

Spanish

Save record 2

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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