TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PATE MORUE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-08-01

English

Subject field(s)
  • Cooking and Gastronomy
  • Seafood and Freshwater Food (Food Industries)
CONT

Codfish pie. Put the fish in cold water to soak, the night before wanted; then boil it well, and pick it into small pieces; set it on a fish drainer to get cold. Boil four eggs hard, peel and slice them very thin; the same quantity of onion sliced thin. Line the bottom of a pie-dish with a layer of potatoes slices thin; then a layer of onions, then of fish, and of eggs, and so on till the dish is full. Season each layer with a little pepper, then mix a tea-spoonful of mustard and a little mushroom catsup in a gill of water, put in the dish ... Cover it with puff-paste, and bake in one hour.

French

Domaine(s)
  • Cuisine et gastronomie
  • Produits de mer et d'eau douce (Industr. alim.)

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: