TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PESTO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-03-22

English

Subject field(s)
  • Spices and Condiments
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A sauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish or meat.

French

Domaine(s)
  • Épices et condiments
  • Plats cuisinés
  • Menus (Restauration)
DEF

Condiment voisin du pistou français [qui] se présente comme une sauce épaisse, faite d'huile d'olive, de parmesan, [de pignons,] d'ail et de basilic frais.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Salsa preparada con albahaca, piñones y ajo machacados y aceite, con que se condimenta especialmente la pasta italiana.

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