TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PORC BOUCHERIE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-07-31

English

Subject field(s)
  • Pig Raising
  • Meats and Meat Industries
OBS

In marketing, a young pig weighing under 120 lbs. which is slaughtered only when the slaughter demand exceeds that for feeders.

French

Domaine(s)
  • Élevage des porcs
  • Salaison, boucherie et charcuterie
CONT

En effet, le prix de production des porcs de boucherie s'est élevé de 5 % pendant la période 1975-1977 à 1983-1985, alors que durant le même laps de temps il s'élevait de 14,6 % en ce qui concerne les taureaux III AI.

Spanish

Campo(s) temático(s)
  • Cría de ganado porcino
  • Industria cárnica, de fiambres y embutidos
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: