TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PRODUIT PULVERULENT [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1981-05-21

English

Subject field(s)
  • Food Industries
  • Cheese and Dairy Products
OBS

A powdered, free-flowing butterlike product [is] prepared by homogenizing cream or butterfat with nonfat milk solids and spray-drying under carefully controlled conditions. (...) Such products may contain emulsifiers and additives to increase the pH and aid retention of volatile flavorful fatty acids. [On] addition of water, the butter fat is released to perform its normal function in baking.

French

Domaine(s)
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
OBS

Pulvérulent: Qui est à l'état de poudre ou se réduit facilement en poudre.

Spanish

Save record 1

Record 2 1976-06-19

English

Subject field(s)
  • General Vocabulary

French

Domaine(s)
  • Vocabulaire général

Spanish

Save record 2

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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