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SAINDOUX FONDU VOIE HUMIDE [1 record]

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Alphabetical list of terms

Record 1 2004-03-23

English

Subject field(s)
  • Fatty Substances (Food)
  • Food Industries
CONT

A third grade of lard is made from trimmings and other fatty parts by digesting at relatively high temperatures and pressures. It is known as prime steam lard. The solid residue in the digesters still contains some lard which is recovered either by expressing in presses or by cooking with a little acid. This product is classed as a grease.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Industrie de l'alimentation

Spanish

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