TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAINDOUX PANNE [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 1986-07-17

English

Subject field(s)
  • Food Industries
DEF

Lard that has been rendered exclusively from leaf fat.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Le saindoux de panne doit être la [...] graisse fondue à température modérée, provenant du tissu adipeux interne de l'abdomen du porc, à l'exclusion de la graisse adhérant aux intestins, et doit avoir un indice d'iode (Hanus) d'au plus 65.

OBS

Saindoux : Graisse de porc fondue

OBS

Panne : La graisse interne du porc.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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