TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SALAGE SA PROPRE SAUMURE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2021-10-27

English

Subject field(s)
  • Food Preservation and Canning
  • Seafood and Freshwater Food (Food Industries)
OBS

The pickle formed remains in contact with the fish.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

[...] procédé dans lequel des poissons sont mélangés à du sel de qualité alimentaire (chlorure de sodium) et sont stockés dans la saumure qui en résulte, le sel se dissolvant dans l'eau extraite des tissus des poissons.

OBS

Au contact du poisson, le sel fait sa propre saumure et cette dernière reste continuellement en contact avec le poisson.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
  • Productos del mar y de agua dulce (Ind. alimentaria)
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: