TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SALAISON [4 records]
Record 1 - internal organization data 2007-10-05
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
- Meats and Meat Industries
Record 1, Main entry term, English
- salting
1, record 1, English, salting
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- corning 2, record 1, English, corning
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Presentation of food with salt. 3, record 1, English, - salting
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- salaison
1, record 1, French, salaison
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- salage 2, record 1, French, salage
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
D'une manière générale, procède de conservation des aliments par le sel ou la saumure. 3, record 1, French, - salaison
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Conservación de los alimentos y elaboración de conservas
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- salazón
1, record 1, Spanish, salaz%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2003-09-08
Record 2, English
Record 2, Subject field(s)
- Analytical Chemistry
Record 2, Main entry term, English
- salting-out 1, record 2, English, salting%2Dout
Record 2, Abbreviations, English
Record 2, Synonyms, English
- salting out 2, record 2, English, salting%20out
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Improving the extraction of a substance by the addition of an electrolyte to the aqueous phase. 1, record 2, English, - salting%2Dout
Record 2, French
Record 2, Domaine(s)
- Chimie analytique
Record 2, Main entry term, French
- relargage
1, record 2, French, relargage
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- salaison 2, record 2, French, salaison
feminine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Química analítica
Record 2, Main entry term, Spanish
- desplazamiento salino
1, record 2, Spanish, desplazamiento%20salino
masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- precipitación por salificación 2, record 2, Spanish, precipitaci%C3%B3n%20por%20salificaci%C3%B3n
feminine noun
Record 2, Textual support, Spanish
Record 3 - internal organization data 1993-08-20
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
- Packaging
Record 3, Main entry term, English
- meat packing
1, record 3, English, meat%20packing
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
In the agri-food industry, a process in which meat products are packaged for the wholesale market. 2, record 3, English, - meat%20packing
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
- Emballages
Record 3, Main entry term, French
- conditionnement des viandes
1, record 3, French, conditionnement%20des%20viandes
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Branche de l'agro-alimentaire spécialisée dans le conditionnement des viandes pour la vente en gros : abattage, dépeçage, produites dérivés 1, record 3, French, - conditionnement%20des%20viandes
Record number: 3, Textual support number: 1 OBS
Au Québec, on emploie le mot SALAISON en ce sens. En français général, SALAISON se dit du traitement des viandes au sel en vue de leur utilisation en charcuterie. 1, record 3, French, - conditionnement%20des%20viandes
Record 3, Key term(s)
- salaison
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1982-03-30
Record 4, English
Record 4, Subject field(s)
- Meats and Meat Industries
Record 4, Main entry term, English
- drysaltery 1, record 4, English, drysaltery
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Agriculture and foodstuffs (...). Tinned meats and drysaltery. 1, record 4, English, - drysaltery
Record 4, French
Record 4, Domaine(s)
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- salaison
1, record 4, French, salaison
correct
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Industries agricoles et alimentaires (...). Conserves de viande et salaisons. 1, record 4, French, - salaison
Record 4, Spanish
Record 4, Textual support, Spanish
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