TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TAFTOON [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-08-27

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

Taftoon, a tannour-type of bread, is smaller than sangak, approximately 30 to 40 centimetres in diameter and baked by sticking the dough on the walls of a spherical spaped oven for one and one-half minutes.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

Le taftoon, pain du type tannour, est plus petit que le sangak, mesure environ 30 à 40 centimètres de diamètre et est cuit en appliquant la pâte pendant 1 1/2 minute sur les parois d'un four sphérique.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: